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A hearty, flavoursome dish of tender Australian beef slow cooked in red wine, tomato and Provencal herbs accompanied by Botanical Hotel’s famous buttery mashed potato.
Beef Bourguignon Filling (Water, Beef (25%), Red Wine (Red Wine, Salt, Water, Preservative (220)), Carrot, Mushroom, Bacon (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract Smoked), Modified maize starch (1422), Tomato Paste (Concentrated tomato (99%), Salt), Parsley, Vegan Stock (Sea Salt, Maize, Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil), Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Nisin (234), Thyme), Mashed Potato (Potato, Butter (Pasteurised Milk Cream (100%)), Salt, Modified maize starch (1422), Nisin (234)).
AllergensContains Milk & Milk Product, Soybean & Soybean Products and Sulphur Dioxide & Sulphites.
May Contain Traces Of: Tree Nuts, Peanuts, Sesame Seeds, and Gluten.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
Slow cooked Australian Lamb in an unctuous sauce of carrot, onion, celery, peas, tomato paste, ketchup, Worcestershire sauce and topped with creamy mashed potato
Shepherd’s Pie Filling (Water, Lamb, Carrot, Onion, Peas, Red Wine (Red Wine, Salt, Water, Preservative (220)), Celery, Modified maize starch (1422), Vegan Stock (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil),Tomato paste (tomato, Acidity regulator (citric acid (330))),Tomato Ketchup (Concentrated Tomatoes (77%), Sugar, Salt, Food Acid (Acetic Acid (260), Natural Flavours, Spice),Worcestershire sauce (Vinegar, Molasses, Water, Golden Syrup, Tamarind, Salt, Vegetable Powders (Garlic, Onion), Spices),Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Salt, Nisin (234), Nutmeg, Black pepper), Mashed Potato (Potato, Butter (Pasteurised Milk Cream (100%)), Salt, Modified maize starch (1422), Nisin (234)).
AllergensContains Sulphur Dioxide & Sulphites, Soybean & Soybean Products, and Milk and Milk Product.
May Contain Traces Of: Sesame Seeds & Sesame Seed Products.
Microwave Heating Instructions
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
Made using our Chef’s grandma’s recipe This delicious dish features braised smoky Australian chicken, mushrooms, sour cream and a buttery mash potato on the side to mop up the delicious sauces.
Chicken Stroganoff Filling (Chicken (35%), Water, Mushroom, Sour Cream (Milk, Cream, Skim Milk Powder, Starter Culture), Cream (Pasteurised Milk Cream, Mineral Salts (450, 500), Thickener (400)), Onion, Brandy, Modified maize starch (E1422), Chicken Stock (Salt, Sugar, Maltodextrin, Yeast Extract, Chicken Fat (3%), Onion Powder, Natural Flavours, Chicken Powder (0.2%), Natural Colour (Carotene), Burnt Sugar), Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)),Smoked Paprika (Paprika, Smoke Flavour), Nisin (234), Sage), Mashed Potato (Potato, Butter (Pasteurised Milk Cream (100%)), Salt, Modified maize starch (1422), Nisin (234)).
AllergensMilk & Milk Products and Soybean & Soybean Products.
May Contain Traces Of: Tree Nuts, Peanuts, Sesame Seeds and Gluten.
Microwave Heating Instructions
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
Delicate braised Australian chicken, mushrooms and carrot with a flavoursome sauce of mustard seed and herbs encased under a flaky puff pastry lid.
Chicken and Leek Pie Filling (Water, Chicken Thigh (23%), Carrot, Leeks (4%), Mushroom (4.72), White Wine (Sulphur Dioxide and Sulphites), Corn Starch, Sage dried, Parsley, Seeded Mustard (Water, Brown Mustard Seeds (16%), Yellow Mustard Seeds (14%), Vinegar, Salt, Acetic Acid (260), Black Pepper, Turmeric, Celery Ground), Vegetable Oil, Salt, Chicken Stock (Salt, Sugar, Dehydrated Vegetables 11.7% (Celery, Onion, Carrot, Garlic, Parsley Leaves), Maltodextrin, Maize Starch, Yeast Extract, Spices, Flavour (Chicken), Extra Virgin Olive Oil 1%, Dried Chicken Meat Extract 1%, Colour (Caramel), Nisin (234), Thyme Dried), Puff Pastry (Flour (Wheat, Vitamin (Thiamin, Folic Acid), Water, Butter (Pasteurised Milk Cream (100%), Water), Margarine (Vegetable fats and oils, Emulsifiers (471), Antioxidant [307b, from Soy Bean (200mg/kg)],Salt, Preservative (200))).
AllergensSulphur Dioxide and Sulphites, Milk & Milk Products,Soybean & Soybean Products, Wheat and Gluten.
May Contain Traces Of: Egg and Egg Products.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
For a crispy experience post Microwave: Completely remove top plastic film. Place container in a pre-heated oven on grill at 190°C for 3 minutes, ready to serve.
This Australian family classic tuna pasta bake is packed with a flavoursome lemony cream sauce, sweet pops of corn, peas, silver beet and topped with crunchy baked golden crumb
Milk, Tuna (Fish) (13%) (Vegetable Broth (Springwater, Soy, Crustacea, Milk, Egg), Silverbeet (9%), Peas (6%), Corn (6%), Carrot (6%), Breadcrumbs (Wheat Flour, Canola Oil, Sugar, Salt, Yeast, Wheat Gluten), Flour (Wheat Flour, Thiamine, Folic Acid), Butter (Cream (Milk)), Pasta (Wheat), Mozzarella (Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet)), Anti-caking Agent (460), Preservative (200)), Vegetable Oil (Soy Bean Oil, Palm Olein, Antioxidant (319), Antifoam(900a)), Wine (Salt, Water, Preservative (220)), Salt Iodised, Anchovies (Fish) (Vegetable Oil (Soy, Sunflower), Salt), Mushrooms, Lemon Zest, Pepper, Nisin (234), Parsley, Caraway Seeds, Fennel Seeds, Thyme.
AllergensCrustacea, Egg, Fish, Wheat, Gluten, Milk, Soy, Sulphites.
May Contain Traces Of: Crustacea, Egg, Fish, Wheat, Gluten, Milk, Soy, Sulphites.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
Australian beef mince slow cooked in a tomato, beef stock, and red wine combined with homemade bechamel, Pecorino cheese, and lasagne pasta sheets.
Lasagne Sauce (Water, Beef, Tomato Polpa (tomato, Acidity regulator (citric acid)), Red Wine (Red Wine, Salt, Water, Preservative (220)), Carrot, Onion, Celery, Modified maize starch (1422), Vegan Stock (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil),Tomato Paste (Concentrated tomato (99%), salt), Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Nisin (234), Thyme), Béchamel Sauce (Milk, unsalted butter, Wheat flour, Iodised salt, Modified Maize Starch (1422), nutmeg, bay leaves, Nisin (234)), Pasta Sheet (Semolina, Flour (thiamine, Folic acid), water), Garnish (Pecorino Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Non-Animal Rennet, Lipase), Smoked Paprika (Paprika, Smoke Flavour)).
AllergensMilk & Milk Products, Soybean & Soybean Products, Wheat (Gluten), Sulphur Dioxide and Sulphites.
May Contain Traces Of: Tree Nuts, Peanuts, and Sesame Seeds.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
A flavoursome meal of braised exotic mushrooms, lentils, carrots, celery and peas slow cooked in red wine topped with olive oil whipped mash potato.
Vegan Shepherd’s Pie Filling (Water, Lentil, Carrot, Onion, Red Wine (Red Wine, Salt, Water, Preservative (220)), Mushroom, Peas, Celery, Dried porcini mushrooms (100%), Modified maize starch (E1422), Tomato Paste (Concentrated tomato (99%), salt), Tomato Ketchup (Concentrated Tomatoes (77%), Sugar, Salt, Food Acid (Acetic Acid(260)), Natural Flavours, Spice), Soy Sauce (Hydrolysed Vegetable Protein Extract (from Soy 28%, Maize), Water, Salt, Colour (Caramel IV)), Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Salt, Vegan Stock (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil), Nisin (234), Nutmeg, Black pepper), Vegan Mashed Potato (Potato, Olive Oil, Salt, Modified maize starch (1422), Nisin (234)).
AllergensSoybean & Soybean Products, Sulphur Dioxide & Sulphites.
May Contain Traces Of: Gluten, Soy & Lupin and Sesame Seeds & Sesame Seed Products
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
Our home-baked style dessert has vibrantly tart Granny Smith Apples and sweet Pink Lady Apples creating a perfectly balanced pie. Hints of cinnamon, mixed spice, nutmeg and star anise give a flavour boost. The toasty topping is made of buttery crumb and baked oats.
Apple Crumble Sauce (Apple (65%), Apple puree (Apple (95%), Pear Juice, Vegetable Gum (1422, 410, 415), Flavour), Sugar, Water, Modified maize starch (1422), Nisin (234), Cinnamon, Mixed Spices (Coriander, Cinnamon, Cassia, Ginger, Cloves), Nutmeg), Apple Crumble Topping (Wheat flour, Butter (Milk Cream (100%)), Oats (100%), Sugar, Preservative (200)).
AllergensAllergens: Milk & Milk Product, Sulphur Dioxide & Sulphites, and Wheat (Cereals containing Wheat, Rye, Barley, and Oats & Spelt).
May Contain Traces Of: Sesame Seeds & Sesame Seed products.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
A beautifully light blend of golden baked sponge, sweet yellow peaches and refreshingly tart raspberries.
Peach and Raspberry Cobbler Base ((Peach (84%), Water, Fruit Juice), Raspberries (14%), Lemon Juice (99.9%), Vitamin C (300), Nisin (234), Lemon zest), Topping (Wheat Flour (Flour (96.5%), Raising Agents (339, 341, 450, 500)), Butter (Milk Cream (100%)), Water, Sugar, Preservative (200)).
AllergensAllergens: Milk & Milk Product and Wheat.
May Contain Traces Of: Sesame Seeds & Sesame Seed
products.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
A hearty, flavoursome dish of tender Australian beef slow cooked in red wine, tomato and Provencal herbs accompanied by Botanical Hotel’s famous buttery mashed potato.
Beef Bourguignon Filling (Water, Beef (25%), Red Wine (Red Wine, Salt, Water, Preservative (220)), Carrot, Mushroom, Bacon (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract Smoked), Modified maize starch (1422), Tomato Paste (Concentrated tomato (99%), Salt), Parsley, Vegan Stock (Sea Salt, Maize, Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil), Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Nisin (234), Thyme), Mashed Potato (Potato, Butter (Pasteurised Milk Cream (100%)), Salt, Modified maize starch (1422), Nisin (234)).
AllergensContains Milk & Milk Product, Soybean & Soybean Products and Sulphur Dioxide & Sulphites.
May Contain Traces Of: Tree Nuts, Peanuts, Sesame Seeds, and Gluten.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
700G
Slow cooked Australian Lamb in an unctuous sauce of carrot, onion, celery, peas, tomato paste, ketchup, Worcestershire sauce and topped with creamy mashed potato
Shepherd’s Pie Filling (Water, Lamb, Carrot, Onion, Peas, Red Wine (Red Wine, Salt, Water, Preservative (220)), Celery, Modified maize starch (1422), Vegan Stock (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil),Tomato paste (tomato, Acidity regulator (citric acid (330))),Tomato Ketchup (Concentrated Tomatoes (77%), Sugar, Salt, Food Acid (Acetic Acid (260), Natural Flavours, Spice),Worcestershire sauce (Vinegar, Molasses, Water, Golden Syrup, Tamarind, Salt, Vegetable Powders (Garlic, Onion), Spices),Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Salt, Nisin (234), Nutmeg, Black pepper), Mashed Potato (Potato, Butter (Pasteurised Milk Cream (100%)), Salt, Modified maize starch (1422), Nisin (234)).
AllergensContains Sulphur Dioxide & Sulphites, Soybean & Soybean Products, and Milk and Milk Product.
May Contain Traces Of: Sesame Seeds & Sesame Seed Products.
Microwave Heating Instructions
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
700G
Delicate braised Australian chicken, mushrooms and carrot with a flavoursome sauce of mustard seed and herbs encased under a flaky puff pastry lid.
Chicken and Leek Pie Filling (Water, Chicken Thigh (23%), Carrot, Leeks (4%), Mushroom (4.72), White Wine (Sulphur Dioxide and Sulphites), Corn Starch, Sage dried, Parsley, Seeded Mustard (Water, Brown Mustard Seeds (16%), Yellow Mustard Seeds (14%), Vinegar, Salt, Acetic Acid (260), Black Pepper, Turmeric, Celery Ground), Vegetable Oil, Salt, Chicken Stock (Salt, Sugar, Dehydrated Vegetables 11.7% (Celery, Onion, Carrot, Garlic, Parsley Leaves), Maltodextrin, Maize Starch, Yeast Extract, Spices, Flavour (Chicken), Extra Virgin Olive Oil 1%, Dried Chicken Meat Extract 1%, Colour (Caramel), Nisin (234), Thyme Dried), Puff Pastry (Flour (Wheat, Vitamin (Thiamin, Folic Acid), Water, Butter (Pasteurised Milk Cream (100%), Water), Margarine (Vegetable fats and oils, Emulsifiers (471), Antioxidant [307b, from Soy Bean (200mg/kg)],Salt, Preservative (200))).
AllergensSulphur Dioxide and Sulphites, Milk & Milk Products,Soybean & Soybean Products, Wheat and Gluten.
May Contain Traces Of: Egg and Egg Products.
Remove container from cardboard packaging and
break seal on the top plastic film. Place in
microwave for 3 minutes, leave to rest for 1 minute,
ready to serve.
For a crispy experience post Microwave:
Completely remove top plastic film. Place container
in a pre-heated oven on grill at 190°C for 3 minutes,
ready to serve.
700G
This Australian family classic tuna pasta bake is packed with a flavoursome lemony cream sauce, sweet pops of corn, peas, silver beet and topped with crunchy baked golden crumb
Milk, Tuna (Fish) (13%) (Vegetable Broth (Springwater, Soy, Crustacea, Milk, Egg), Silverbeet (9%), Peas (6%), Corn (6%), Carrot (6%), Breadcrumbs (Wheat Flour, Canola Oil, Sugar, Salt, Yeast, Wheat Gluten), Flour (Wheat Flour, Thiamine, Folic Acid), Butter (Cream (Milk)), Pasta (Wheat), Mozzarella (Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet)), Anti-caking Agent (460), Preservative (200)), Vegetable Oil (Soy Bean Oil, Palm Olein, Antioxidant (319), Antifoam(900a)), Wine (Salt, Water, Preservative (220)), Salt Iodised, Anchovies (Fish) (Vegetable Oil (Soy, Sunflower), Salt), Mushrooms, Lemon Zest, Pepper, Nisin (234), Parsley, Caraway Seeds, Fennel Seeds, Thyme.
AllergensCrustacea, Egg, Fish, Wheat, Gluten, Milk, Soy, Sulphites.
May Contain Traces Of: Crustacea, Egg, Fish, Wheat, Gluten, Milk, Soy, Sulphites.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
650G
Australian beef mince slow cooked in a tomato, beef stock, and red wine combined with homemade bechamel, Pecorino cheese, and lasagne pasta sheets.
Lasagne Sauce (Water, Beef, Tomato Polpa (tomato, Acidity regulator (citric acid)), Red Wine (Red Wine, Salt, Water, Preservative (220)), Carrot, Onion, Celery, Modified maize starch (1422), Vegan Stock (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Garlic, Celery), Rice Flour, Natural Vegetable Flavours, Caramelised Sugar Syrup, Disodium Guanylate & Inosinate, Sunflower Oil),Tomato Paste (Concentrated tomato (99%), salt), Vegetable Oil (Soya Bean Oil, Palm Olein, Antioxidant (319), Antifoam (900a)), Nisin (234), Thyme), Béchamel Sauce (Milk, unsalted butter, Wheat flour, Iodised salt, Modified Maize Starch (1422), nutmeg, bay leaves, Nisin (234)), Pasta Sheet (Semolina, Flour (thiamine, Folic acid), water), Garnish (Pecorino Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Non-Animal Rennet, Lipase), Smoked Paprika (Paprika, Smoke Flavour)).
AllergensMilk & Milk Products, Soybean & Soybean Products, Wheat (Gluten), Sulphur Dioxide and Sulphites.
May Contain Traces Of: Tree Nuts, Peanuts, and Sesame Seeds.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
700G
Slow roasted Victorian lamb shoulder, roasted overnight in a treacle marinade and finished with a spiced crust. This is a melt in your mouth dinner accompanied by silky mash potato and will comfortably feed 4 people.
Lamb (53%), Lamb Stock (Water, Lamb, Onion, Carrot, Celery, Thyme, Rosemary), Potato Puree (Potato, Milk, Cream, Unsalted Butter, Salt,), Butter, Milk Barley Malt Extract, Salt.
AllergensAllergens: Contains Milk, Wheat
May Contain Traces Of: Gluten, Fish, Egg, Peanuts, Treenuts, Soybeans, Lupin, Crustacea, Sesame Seeds.
Oven Heating Instructions
Pre heat oven to 220C. Place lamb shoulder in a medium pot of simmering water for 10 minutes. Remove the outer packaging and place in foil tray provided. Place in oven and bake for 20 minutes, spooning juices over the shoulder. Place potato puree in a medium pot of simmering water for 5 minutes. Remove, mix well and serve.
1.1KG
Decadent and unctuous this classic has the sweetness of Medjool Dates, delicious sponge pudding and is covered in toffee sauce.
Wheat Flour, Cream, Dates (17%), Caster Sugar, Unsalted Butter, Brown Sugar, Egg, Icing Sugar, Raising Agents (E450, E500).
AllergensContains Egg, Milk, Wheat.
May Contain Traces Of: Gluten, Fish, Egg, Peanuts, Treenuts, Soybeans, Lupin, Crustacea, Sesame Seeds
Oven Heating Instructions
Pre heat oven to 180°C. Remove outer
packaging. Bake for 15 – 20 minutes.
550G
Our home-baked style dessert has vibrantly tart Granny Smith Apples and sweet Pink Lady Apples creating a perfectly balanced pie. Hints of cinnamon, mixed spice, nutmeg and star anise give a flavour boost. The toasty topping is made of buttery crumb and baked oats.
Apple Crumble Sauce (Apple (65%), Apple puree (Apple (95%), Pear Juice, Vegetable Gum (1422, 410, 415), Flavour), Sugar, Water, Modified maize starch (1422), Nisin (234), Cinnamon, Mixed Spices (Coriander, Cinnamon, Cassia, Ginger, Cloves), Nutmeg), Apple Crumble Topping (Wheat flour, Butter (Milk Cream (100%)), Oats (100%), Sugar, Preservative (200)).
AllergensMilk & Milk Product, Sulphur Dioxide & Sulphites, and Wheat (Cereals containing Wheat, Rye, Barley, and Oats & Spelt).
May Contain Traces Of: Sesame Seeds & Sesame Seed products.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
650G
A beautifully light blend of golden baked sponge, sweet yellow peaches and refreshingly tart raspberries.
Ingredients: Peach and Raspberry Cobbler Base ((Peach (84%), Water, Fruit Juice), Raspberries (14%), Lemon Juice (99.9%), Vitamin C (300), Nisin (234), Lemon zest), Topping (Wheat Flour (Flour (96.5%), Raising Agents (339, 341, 450, 500)), Butter (Milk Cream (100%)), Water, Sugar, Preservative (200)).
AllergensMilk & Milk Product and Wheat.
May Contain Traces Of: Sesame Seeds & Sesame Seed products.
Remove container from cardboard packaging and break seal on the top plastic film. Place in microwave for 3 minutes, leave to rest for 1 minute, ready to serve.
550G
500G
450G
550G
400G
SAVE 20%
SAVE 20%
For a Limited time. South Yarra Deli has collaborated with Salt & Pepper Homewares by offering 10 delicious gourmet meals and a cocktail set so you may eat and drink in-style.
Due to popular demand the originally advertised Winston Coup glasses have sold out. The current replacement is a set of four Winston Martini Glasses
** Short term replacement*** Winston Martini Glasses (Seen below) and Kennedy Bar Tray
Meals include: 2 x Beef Bourguignon and 1 of each of our meals for one
Will make for a great gift, indulge yourself or split it with a friend or loved one 
That’s $289 value for only $135 including free shipping
Hurry offer available while stocks of the Tray and Glasses last.
For a Limited time. South Yarra Deli has collaborated with Salt & Pepper Homewares by offering 10 delicious gourmet meals and a cocktail set so you may eat and drink in-style.
Due to popular demand the originally advertised Winston Coup glasses have sold out. The current replacement is a set of four Winston Martini Glasses
** Short term replacement*** Winston Martini Glasses (click on picture above to see shape) (4) and Kennedy Bar Tray
Meals include: 2 x Beef Bourguignon and 1 of each of our meals for one
Will make for a great gift, indulge yourself or split it with a friend or loved one
That’s $289 value for only $135 including free shipping
Hurry offer available while stocks of the Tray and Glasses last.
1 of each of these meals
1 of each of these meals
Combining our flavour packed old school tuna past bake with the elegance of Dalwhinnie Chardonnay from the Pyrenees in Victoria.
Save 10%
1 X 1.1KG SLOW ROASTED LAMB SHOULDER
1 X ANCIENT GRAIN SALAD
1 X STICKY DATE PUDDING $74 SAVE 20%
1 X 1.1KG SLOW ROASTED LAMB SHOULDER
1 X ANCIENT GRAIN SALAD
1 X STICKY DATE PUDDING $74 SAVE 20%
SAVE 20%
Combining the hearty, flavours of our classic Burgundian dish with the subtle complexity of Mornington Peninsula Pinot Noir.
Save 10%
Subtle pastry aromas of brioche and cinnamon with red and yellow apple skin. A chalky, limestone-like minerality is balanced by delicate white flowers. There are fine persistent bubbles and a long finish.
Complex bouquet with roses, frangipane, blood orange and red apple skin. Almond cream and flaky almond pastry. Bitter red cherry and hints of iron filings. The mouthfeel is generous with chalky texture and long length. The palate offers red apple and cherry with hints of salted raspberries.
Aromas of golden delicious apple with orchard blossom, creamy almond pastries and hints of white peach. Subtle savoury notes of apple core marry with ripe Meyer lemon and hints of preserved lemon peel. The palate is medium with a chalky acidity and saline finish.
Classic nose with sunbaked meyer lemon, spicy nashi peer and ground ginger root. Hints of lemon biscuits and kaffir lime leaf. The nose is rounded off with crunch green citrus fruits, lime curd and sweet white peach. Lighter body with fresh acidity and creamy, pithy finish.
A very rich and aromatic white wine with baked and stewed green apple, marzipan and blanched white almonds. Jasmine flowers and whote stone fruits are evident with a medium-full platae and rounded acidity.
Pronounced aromas of green passionfruit, lemon and lime curd with white flowers and hints of baked biscuit. The palate is light and supple with fresh acidity and great length. Intense flavours of green citrus is balanced by pea shoots and fresh herbs on the finish.
Lifted aromas of lemon and tangerine blossom balanced by bitter notes of lemon pith and grapefruit. Sweet pastry notes reminiscent of nougat and hazelnut cream are balanced by underripe peach. The palate is full and creamy with balanced acidity and great length.
A rich nose with tangerine, pink peach, red apple and fresh wild strawberries. Lifted floral notes of peach blossom, jasmine and may flower. Juicy and creamy palate with a rounded texture and hints of gunflint and fennel pollen on the finish.
Lifted and fresh aromas with sweet cherry, juicy strawberry, rose petals, lavender and fresh violets. Spicy with hints of pink pepperberry and pot pouri. The body is light with supple and fine tannins and jiuicy acidity. Fresh flavours of red apple, maraschino cherry and hints of red plum.
Lifted and fresh aromas with sweet cherry, juicy strawberry, rose petals, lavender and fresh violets. Spicy with hints of pink pepperberry and pot pouri. The body is light with supple and fine tannins and jiuicy acidity. Fresh flavours of red apple, maraschino cherry and hints of red plum.
Ripe red and black plums with hints of leather and black pepper spice. Sweet anise and dark red cherry with low levels of roasted almonds. The palate is full with ripe, powerful tannins and fresh finish.
Ripe blackberry andf blackcurrant with hints of blackberry bush. Tertiary aromas of cigar box, pencil shavings and crushed graphite are evident. The palate is full with fresh acidity and fine, but muscular tannins. Supple and smooth integration of oak give a long finish
A lighter and very aromatic nebbiolo with fresh and dried roses, macerated raspberries, fresh rainforest floor, hints of dried savoury herbs and juicy red cherry. The palate is medium with supple and fine tannins and a bright acidity. Red berried fruits dominate the palate, followed by a long and earthy finish.
Save 15% ($56.00) + Free Delivery
The Original Pacific Ale in a can – perfect for picnics, beachside drinks and stacking in the esky. Hazy and golden, we brew Pacific Ale with pale malts, wheat and plenty of Galaxy hops that erupt in tropical fruit aromas and flavours.
Peroni Red is a fully imported Italian lager, brewed with passion using traditional methods and carefully selected ingredients since 1846 to deliver an easy drinking and moderately bitter high-quality beer.
Olmeca Altos Plata Tequila
Chilli
Cointreau
Orange Bitters
Lime
Serves 3 / 330 ml / 15.5% ABV / approx. 4.2 std drinks
Cocktails as served in the Botanical Hotel
Wyborowa Vodka
Orange Bitters
Lime
Cranberry
Serves 3 / 330 ml / 15.5% ABV / approx. 3 std drinks
Olmeca Altos Plata Tequila
Cointreau
Orange Bitters
Lime
Serves 3 / 330 ml / 15.5% ABV / approx. 4.2 std drinks
Cocktails as served in the Botanical Hotel
SOHO Lychee Liqueur
Grainshaker Corn Vodka
Lemon
Sugar
Serves 3 / 330 ml / 17.7% ABV / approx. 4.4 std drinks
Cocktails as served in the Botanical Hotel
Old Forester Bourbon
Angostura Bitters
Orange Bitters
Sugar
Serves 3 / 330 ml / 26.8% ABV / approx. 7.5 std drinks
Cocktails as served in the Botanical Hotel
Bombay Sapphire
Campari
Antica Formula Vermouth
Orange Bitters
Serves 3 / 330 ml / 22.7% ABV / approx. 6.3 std drinks
Cocktails as served in the Botanical Hotel
With pulped kiwifruit, pressed pears, squeezed limes, wheat grass, barley grass, chlorella, and prebiotics.
With 7.2 grams of fibre per serve, three super-greens, and prebiotics for your gut flora, this smoothie is aimed at keeping your body regular and full of natural antioxidants and vitamins.
Green and fibery doesn’t mean it has to taste bad! Australian pears, mangoes, limes, and kiwifruit from New Zealand, make sure it tastes great.
With pulped mangoes, squeezed limes, pressed ginger, turmeric, hibiscus, and plant prebiotics.
Turmeric has a potent antioxidant content which can help reduce oxidative stress on your body’s cells.
Hibiscus contains anthocyanin antioxidants and thiamin, potassium, and vitamins C, E, and A.
Our prebiotic is chicory extract. A prebiotic is a carbohydrate that is not digested in your
stomach and acts as a food source for the healthy bacteria in your gut.
A hint of ginger adds spice to this rich whole-fruit mango smoothie, with lime for a clean finish.
Delicious, gut friendly beverages with Australian native ingredients that don’t cost the earth.
Sugar free, prebiotic sparkling waters flavoured with essential oils. Gut friendly, fresh, light & delicious.
Delicious, gut friendly beverages with Australian native ingredients that don’t cost the earth.
Sugar free, prebiotic sparkling waters flavoured with essential oils. Gut friendly, fresh, light & delicious.
Delicious, gut friendly beverages with Australian native ingredients that don’t cost the earth.
Sugar free, prebiotic sparkling waters flavoured with essential oils. Gut friendly, fresh, light & delicious.
Delicious, gut friendly beverages with Australian native ingredients that don’t cost the earth.
Sugar free, prebiotic sparkling waters flavoured with essential oils. Gut friendly, fresh, light & delicious.
Fever Tree Premium Indian Tonic water uses a handful of different botanicals, including their distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Fever Tree Aromatic Tonic was created using a blend Jamaican pimento berries, Madagascan vanilla and angostura bark from South America.
A dark roast blend, Evolve has a rich flavour with hints of chocolate and honeycomb. The result? A pleasantly heavy mouthfeel with a rich cocoa aftertaste. Beans only.
Roasting Warehouse dark roast Evolve Blend whole Beans — 250g
Roasting Warehouse dark roast Evolve Blend whole Beans — 250g
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250g Roasting Warehouse Coffee Beans
St Ali Chocolate coated liquorice
Margarita 330ml cocktail
2020 Brezza Nebbiolo d’Alba
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